Side Scroll for More
Our beloved Buzzed Aldrin aged in bourbon barrels.
(Special release for All Pints North Summer Brew Fest July 2017)
Made with saskatoon berries and water from Lake Superior.
(Brewed exclusively for All Pints North Summer Brew Fest July 2017)
Red Ale - Imperial / Double, apple brandy soaked oak chips
(Brewed exclusively for Happy Gnome's Firkin Fest April 2017)
Tropical Brett IPA with South African hops & Indian coriander.
(Special Firkin Tapping at Grumpy's NE for Firkin Friday May 2017)
Sour Flanders Red Ale
A traditional Flanders red ale aged in oak for 18 months with cherries added.
(Special release for Winterfest February 2017)
Dark sour ale aged in whiskey barrels with blueberries, blackberries, raspberries and strawberries.
(Special release for Ansari’s Mediterranean Grill Tap Takeover)
We found a unique combination of hops known for their minty characteristics and hit em with some vanilla beans. This beer is meant to remind you of your favorite St. Patrick's Day treat. It sham-rocks!
(Special release for Stanley’s Northeast Bar Room St. Patrick’s Day 2017)
A fresh hopped pale blonde ale partially fermented with Brettanomyces. It is herbal and earthy with a mild tartness. This particular version has an extra dose of fresh hops providing even more character.
(Special firkin tapping celebrating the Cosmos Brewing Release Party at Grumpy’s NE December 2016)